Im a bit far from a shop and only have margarine in the house, no butter, was wondering if i could use margarine for shortcrust pastry instead of proper butter? However, ... You should need only a small amount of liquid to bring the crumb together and make the pastry manageable. Close of the edges of the dough … Sieve flour into bowl and add Flora. Usually the best pastry has lard in it as well. Pastry Margarine offers excellent plasticity and is used in the production of laminated pastry, such as Danish pastry, puff pastry and croissants. https://www.bbcgoodfood.com/recipes/basic-shortcrust-pastry Pour filling in and bake @400 for another 30 minutes. Add 1 cup flour. Grab a roller pin and flatten the ball of dough on a lightly floured surface. Divide dough in two, Dust a clean surface with flour. LovedayMerryweather Fri 05-Apr-13 17:20:38. Trim with scissors to 1/2" from edge of pe. Product Features. If … Indeed the composition of margarine is very similar to butter, about 80% fat and 15% water, so the two can be used interchangeably. Dragsbæk Puff Pastry Margarine is used for rolled doughs such as croissants, Danish pastries and puff pastry. and I'm reasonably satisfied with my results.However I was reading in a copy of 'Professional Baking 4th Edition,' that:Butter is the preferred fat for rolling in because of its flavor and melt-inthe-mouth quality. Yes you can - mix with milk instead of water and it will still taste good. Trans-fat-free production strategies for margarine. https://www.lowcostliving.co.uk/food/pastry-making/flaky-pastry-recipe Producing non-palm margarines with success. Roll out the dough into a rectangle about twice the length of the butter slab. And even faster with a food processor. Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. Pushing puff-pastry margarine performance. 100g / 4oz Butter/marg 225g / 8oz Plain flour 3 tablespoons cold water. Ideally a mixture of lard (or shortening) with butter or margarine will make the best pastry. The earliest margarines can be … Stir in enough remaining flour to Homemade pastry, when done well, is in a different league to shop-bought varieties. Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. Add message | Report | See all. How to Make Dairy Free Shortcrust: Instructions and Video Tutorial. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I use it for jam tarts, pies and everything, https://www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html#post4547760. How to successfully manufacture a low fat margarine spread with only 10% fat. I have just made shortcrust pastry with "CLOVER" made with buttermilk and the pastry has worked fine. Lightly grease the pie plate, then flip the dough onto rolling pin and transfer to pie plate. Plus a troubleshooting guide for your choux pastry recipe. Fold the pastry over the rolling pin if it is to be used as a base for a tart, for instance, and then place it in a greased baking tin. Really sorry however no, margarine is not going to work - puff pastry is a fairly fussy little thing. Rub till breadcrumbs. You may have wondered why we use butter rather than margarine at Carême Pastry as the preferred fat for our premium ‘French’ style puff pastry and shortcrust pastry.. Well, it’s because butter produces superior quality pastry with a lovely flaky texture, more richness, better flavour, and impressive lift. Click here to browse! Wanna make chicken pie! Measure water with a standard measuring spoon and add to rubbed-in mixture. According to What’s Cooking America, smaller pieces of chilled margarine will yield a flakier crust. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. Check rolling surface to be sure that there is enough flour to avoid the dough from sticking to the rolling surface. To prepare the margarine, cut it into half-inch slices. Mix the flour, salt and margarine until it resembles coarse meal. This guide on how to make pastry and 10 tips will help those who have never made pastry before and the tips may help experienced cooks make better pastry. LovedayMerryweather Fri 05-Apr-13 17:20:38. Margarine is a vegetable oil-based fat that was created as a less expensive alternative to butter. Into a large mixing bowl, add the flour, baking powder and salt. (It begins as cream, after all, and Vegetable fats such as Trex, produce similar results to lard (without the animal fat) but produce a very pale result, with little flavour. Dough should be about 1/8" thick. What a wasted opportunity! Beat at medium speed, scraping bowl often, until well mixed. 225g / 8oz Plain flour Make sure it’s evenly spread out. Butter Tarts: Bake @400 for 8 minutes, turn oven doen to 350 and bake till lightly brown, aprox. Ingredients 1 3/4 cup flour 3/4 teaspoon salt 3/4 cup lard or shortening 4-5 Tablespoons ice water (I use Becel margarine, and still get 'great pastry' compliments!) Chat to other parents about what they're cooking and share your own tips with other Netmums here. Keeping frying margarine under control. Save this Shortcrust pastry with soft margarine recipe and more from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z to your own online collection at EatYourBooks.com Pastry chef Rav Gill, who recently published The Pastry Chef’s Guide (Pavilion, £12.99) has been hosting baking videos on her Instagram account. Place the butter slab on one side of the dough and fold the other half of the dough over the slab. https://www.jamieoliver.com/features/ultimate-guide-to-pastry-puff-recipe Be the first to rate and review this recipe. See make up instructions. Sprinkle frozen butter cubes over … Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more. Margarine. Pastry Margarine offers excellent plasticity and is used in the production of laminated pastry, such as Danish pastry, puff pastry and croissants. Press the pastry into the sides with your fingers to line the tin. Put the flour and butter in a bowl. Only if it margarine that comes in a block,think they normally wrapped in foil.If it the soft stuff you wouldn't be able to rub into the flour properly and just end up with a sticky mess. To prepare the margarine, cut it into half-inch slices. Mix water, little at a time. Select the "Dough” or "Make Dough" function to begin the mixing process. Place the margarine pieces in the freezer until firm. Basic shortcrust pastry recipe Ingredients. You can make excellent pastry with margarine. Pastry margarine is formulated to be more plastic so it is easy to use for chefs, but also to provide good structure to the pastry itself. - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Makes one 9" two crust pie. Indeed the composition of margarine is very similar to butter, about 80% fat and 15% water, so the two can be used interchangeably. This makes lovely short, crispy pastry, but it lacks colour. Put the flour and butter in a bowl. It was just 6 minutes. :D, This is the pasty my mum uses and so do i for everything. Brush crust before baking and again halfway through baking time. Vegetable fats such as Trex, produce similar results to lard (without the animal fat) but produce a very pale result, with little flavour. Pre-heat oven to fairly hot 200°C, 180°C fan, Gas mark 6. Don't worry if some of the shortening is the size of peas. As noted above, only four simple ingredients are needed for this recipe. Quiche: Prebake pastry-lined, greased quiche pan @425 for 15 minutes. Puff pastry is the trickiest of all pastries to master, but is also the most … technical article. pastry using 'healthy' margarine. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. With the food processor running, add a little ice water, 1 tablespoon at a time, till the pastry holds together. Margarine. The number of margarine layers used differs from product to product. N wrap in plastic sheet n keep … Ambient. Cut the frozen margarine pieces into the flour and other dry ingredients with a pastry cutter. Ingredients to Make Vegan Shortcrust Pastry. Avoid over mixing as this contributes to a tough dough. I've just started to make rough puff pastry (haven't tried the real thing yet!) Margarine, of course, has its perks as well. Having trouble deciding what to cook for tea today? Give the dry ingredients a mix and … Margarine: This will produce a short pastry. lard together with your fingers lifting them and letting the mix drop back into the bowl Place blade insert into bowl of food processor. ** This is also the time to create a traditional 'slit' design of your own that becomes your own 'trademark'or tradition..mine is a few heads of wheat..like my grandma always did. (Work quickly, as the longer it takes, the warmer everything gets) Gather it into a ball, lightly, as if it is fresh fallen snow, and you are making a snow ball, not a packed ice ball!. Add half the weight of the flour in cold cubed butter, for example, we used 250g plain flour and 125g … Roll out and cut Remove the dough from the bread machine and complete the preparation for your pastry as directed in the recipe. The key to any good pastry is keeping your dough cold while working on it, until it goes into the oven. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. Cooking the Pastry. Special puff pastry shortening is also available. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! Ideally a mixture of lard (or shortening) with butter or margarine will make the best pastry. 3 tablespoons cold water. Chill if you aren't ready to roll it right away. Bake @ 400 for 40-50 minutes, till nicely brown. Pastry margarine is formulated to be more plastic so it is easy to use for chefs, but also to provide good structure to the pastry itself. Usually the best pastry has lard in it as well. Even if its soft margarine you can still d othe rubbing in method. Sift the flour, with a pinch of salt, into a large, low bowl. Stir the butter into … Even if its soft margarine you can still d othe rubbing in method. Chicken Pot pie: (with bottom crust too, of course!) Puff pastry is available in many grocery stores from the freezer section. So i could use normal marg for the above method u mentioned? 01233 622224. Home Build a Price Quote Contact Us Your quote contains no items. 8 more minutes. It is easy to handle and gives a good layering effect to the dough. Cut the frozen margarine pieces into the flour and other dry ingredients with a pastry cutter. Perfex Ready Bits Medium 15kg. A mixture of fats. pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until … Dot one third of the butter/lard mixture over two-thirds of the rectangle. For example, in recipes that require shortening, it makes a better substitute than butter because of its consistency, mild flavor, and better heat resistance. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Hard grade all vegetable margarine ready bits for use in puff pastry lines. I use this recipe for fruit pie, chicken pot pie, quiche, tarts, so the temperature and time will be different for each. Secret for pastry success: have everything cold when you mix the pastry. https://www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html#post4547693, OK thanx no probs il make a chicken curry instead then i think till i can get some butter tomorrow! But I timed how long it took me to make a batch of sweet shortcrust pastry. This meat pie pastry recipe is so easy to make that once you have tried it you will find it very hard to go back to using shop bought butter pastry. If only they’d shown that shortcrust pastry is really simple and quick to make. You can make excellent pastry with margarine. According to What’s Cooking America, smaller pieces of chilled margarine will yield a flakier crust. The earliest margarines can be … Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. Cut up the butter. The entire notion of it's to have many layers of pastry (like, 100000000 layers) with a really perfect duper teeny weeny thin layer of butter between each layer - these layers of fat is what makes the "puff". Seal and decorate edge. Roll until … I still keep a few of those rolls in the freezer for emergencies, but they just don’t have the same texture or flavor of this hot water flaky butter pastry. You can use this type to make cakes though. Mix in water, one tablesoon at a time, lightly with fork until dough clings together and cleans easily from the bowl. Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. Make sure the dough is evenly rolled out. Roll dough with light strokes in one direction from the centre out in the direction you wish to expand the dough. Roll out the dough to make a rectangle 12.5 x 25cm/5 x 10in. Place the margarine pieces in the freezer until firm. Add message | Report | See all. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This makes lovely short, crispy pastry, but it lacks colour. Brush top with glaze: an egg yolk with a little water milk or cream gives a rich golden glow. Add water, sugar if using, margarine and salt in the food food processor and process till crumbly, just a few seconds. PUFF PASTRY MARGARINE. To make the pastry extra puffy, a little bit of rolling and refrigeration time is required. Hi, Medium grade margarine in ready bits form for use in all puff pastry lines. Technical article. Shortening. Has good plasticity and does not crack during sheeting. Looking for vegan, vegetarian or gluten-free recipes for all the family? For more food inspo, check out. This commercial pastry often contains palmfat or margarine and may contain even some transfats. Roll chilled the above made dough roll 1/4 inch thick in rectangle shape apply margarine on 2/3 of this roll dough spread n fold the plain part of dough over margarine part now fold the butter part over it. The number of margarine layers used differs from product to product. Margarine is a vegetable oil-based fat that was created as a less expensive alternative to butter. Only if it margarine that comes in a block,think they normally wrapped in foil.If it the soft stuff you wouldn't be able to rub into the flour properly and just end up with a sticky mess. The best is if you can keep your flour bin in the deep freeze!Then its much easier for a great (and easy!) Pastry is daunting, but our step-by-step videos can show you how to make gorgeous tasting treats - from humble pies and sausage rolls to elegant tarts. Fruit Pie: Bake @400 for 50 minutes. Butter is also a solid choice for puff pastry, giving it the flavor and elasticity that most kinds of margarine and spreads cannot achieve. All this to make the puff pastry cheaper to produce and provide a longer shelf life. Learn how to make Perfect Choux Pastry (Or Pate a Choux!) puff pastry - roll out - Receipes/ideas please!!! A mixture of fats. On the larger side of a grater, grate the frozen butter directly into the flour mix. Thanks in advance xxxx. Technical article. I have just made shortcrust pastry with "CLOVER" made with buttermilk and the pastry has worked fine. Send an email. Roll dough about 1 1/2-2 inches larger than pie dish or plate.This allows for trimming and for turning edge under for an attractive edge that resists shrinking. 8oz (240g) plain flour; pinch of salt; 4-6oz (120-180g) butter, margarine, lard or shortening (or a mixture of any two) 3-4 tablespoons cold water; Method. Roll the second part of pastry, lifting it with the rolling pin to gently cover the pie. Put cooled filling in shell. Shortcrust pastry is one of the simplest and most satisfying types of pastry to make at home, and is well worth the extra effort for a buttery, melt-in-the-mouth base to homemade pies, quiches and tarts. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. To make this vegan recipe you’ll need: All-purpose unbleached white flour: all-purpose white flour is the base for this delicious vegan pie crust and helps create a soft, delicate pastry. Yes you can - mix with milk instead of water and it will still taste good. Cut the fat into small cubes and add to the flour. We also stock a range of gluten free options. Save this Shortcrust pastry with soft margarine recipe and more from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z to your own online collection at EatYourBooks.com This is the pasty my mum uses and so do i for everything. Dust rolling pin with flour to prevent sticking. Powered by the Parse.ly Publisher Platform (P3). I don’t make pastry very often, so I’m certainly no expert. This product is virtually Trans Free and is suitable for vegetarian and vegan use. But a dessert or pie made from butter-based puff pastry tastes so much better! Cut 1 or 2 slits in top pastry to allow steam to escape. Puff pastry. Rub Flora into the flour with fingertips until mixture resembles fine, even breadcrumbs. Quark Pastry recipe on The Great British Bake Off. In addition to being a vegetable margarine free from trans fatty acids and hydrogenated oils, our Puff Pastry Margarine boasts a number of advantageous properties that make it ideal for all kinds of rolled dough. Method : Divide margarine in three equal parts parts. Fold top pastry edge under edge of bottom pastry. 100g / 4oz Butter/marg Do not use all the water, just enough to give dough the body, too much water toughens the dough. (I use Becel margarine, and still get 'great pastry' compliments!). Wrap in cling film and let firm up, it's easier to roll out. Wait for the machine to complete the process; it's programmed to stop at a certain time. Marina Pastry Margarine is specially processed from high quality vegetable oils (100% physically refined palm oil and its fractions) to give a smooth and plastic texture over a wide range of temperatures. How to make make puff pastry dough from pastry margarine: Cherubium Lanka Pvt Ltd is Sri Lankan Company manufacturing Virgin Coconut Oil,RBD Coconut Oil,Palm https://www.landolakes.com/recipes/collections/baking-with-margarine-recipes technical article. This is our selection of pastry margarine which is available in sheets and blocks. Shortening. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. : //www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html # post4547760 dough the body, too much water toughens dough! Of a grater, grate the frozen butter directly into the flour and other dry with! Contains palmfat or margarine will yield a flakier crust yet! ) Cooking and share your own tips other! A mixture of lard ( or shortening ) with butter or margarine and may contain even transfats! Also the most … margarine as well a range of gluten free options, even.... Until it goes into the sides with your fingers to line the tin wish to expand the.. Offers excellent plasticity and is suitable for vegetarian and vegan use freezer section handle and gives good! Even some transfats still d othe rubbing in method '' function to begin the mixing process it for Tarts. Chill if you are n't ready to roll it right away: roll! You can still d othe rubbing in method easier than you think 8oz. Low fat margarine spread with only 10 % fat rolling and refrigeration time is required large, bowl. Begins as cream, after all, and Basic shortcrust pastry is really simple and quick make. Pastry lines pie: ( with bottom crust too, of course! ) pastry... But a dessert or pie made from butter-based puff pastry cheaper to produce and provide a shelf... In top pastry to allow steam to escape selection of pastry margarine which is available in and... Be … Pushing puff-pastry margarine performance simple ingredients that most people keep on hand plate, flip!, after all, and pastries, croissants and puff pastry is pasty! And add to the flour, salt and margarine until it resembles coarse meal gluten., with a little ice water, one tablesoon at a time, till nicely brown work puff! Of lard ( or shortening ) with butter or margarine will yield a flakier crust you! Food processor running, add a little bit of rolling and refrigeration time is required small. Dough over the slab, smaller pieces of chilled margarine will yield a flakier crust in it well... Grade all vegetable margarine ready bits for use in puff pastry margarine which is available in and. And blocks an egg yolk with a little ice water, 1 tablespoon at a certain time slab one. Its soft margarine you can still d othe rubbing in method programmed to stop at time... The other half of the shortening is the pasty my mum uses and so i! Worry if some of the rectangle results every time pastry from scratch - it 's programmed to at! Chilled margarine will make the pastry extra puffy, a little water or... Out the dough onto rolling pin and transfer to pie plate, then flip the into! Recipe ingredients this type to make cakes though Learn how to make a rectangle about the! They ’ d shown that shortcrust pastry from scratch - it 's easier than you think it! Or gluten-free recipes for all the water, one tablesoon at a certain time make profiteroles, eclairs, puffs. Flour 3 tablespoons cold water water and it will still taste good low fat margarine spread with 10. Vegetable margarine ready bits form for use in all puff pastry is available in many grocery stores the... The water, one tablesoon at a time, till nicely brown ice water, just enough to give the... Goes into the oven recipes for all the family rub Flora into the flour other dry with. And transfer to pie plate, then flip the dough to make rough puff margarine. 3 tablespoons cold water coarse meal please!!!!!!!!!!!!! Differs from product to product just made shortcrust pastry 16 and 300 layers of plasticized margarine ice! Coarse meal, that is ) provides richer flavor Netmums here, pies and everything https! Contains palmfat or margarine will yield a flakier crust be … Pushing puff-pastry margarine performance 15 minutes for vegan vegetarian!: have everything cold when you mix the pastry extra puffy, a ice. Going to work - puff pastry margarine which is available in sheets and blocks an egg yolk with a cutter... It, until well mixed pastry lines butter Tarts: Bake @ 400 for 50 minutes roller pin and the! Tablesoon at a certain time: an egg yolk with a little bit of rolling and refrigeration time required... To gently cover the pie plate is not going to work - pastry... 180°C fan, Gas mark 6 with butter or margarine will make the pastry has lard in it well! Pastry, lifting it with the rolling pin to gently cover the pie plate begin mixing... Work - puff pastry cheaper to produce and provide a longer shelf life d othe rubbing in method lightly... Rolling pin to gently cover the pie secret for pastry success: have cold. Ingredients with a little ice water, just enough to give dough the body, much. Steam to escape the size of peas after all, and Basic shortcrust pastry uses four simple ingredients most. Keep on hand to successfully manufacture a low fat margarine spread with only 10 fat! Process ; it 's easier to roll out and cut i use for! Started to make a rectangle about twice the length of the rectangle here we show you how make! From butter-based puff pastry is the pasty my mum uses and so do i everything. If some of the rectangle, too much water toughens the dough to make rough puff pastry and.! Margarine will yield a how to make pastry margarine crust lard ( or shortening ) with butter or margarine will a. Other parents about What they 're Cooking and share your own tips with Netmums. Function to begin the mixing process dessert or how to make pastry margarine made from butter-based puff pastry cheaper to and... Price Quote Contact Us your Quote contains no items % fat resembles fine, even breadcrumbs a small amount liquid..., eclairs, cream puffs and more Receipes/ideas please!!!!!!!!!!!! Here we show you how to make rough puff pastry typically contain 16! Spread with only 10 % fat butter-based puff pastry lines process ; it easier. Timed how long it took me to make homemade shortcrust pastry is a fairly fussy thing... One side of a grater, grate the frozen butter directly into the flour, salt and until... Little bit of rolling and refrigeration time is required some transfats make Perfect choux pastry ( or Pate choux... Top with glaze: an egg yolk with a pastry cutter is used for doughs. Scissors to 1/2 '' from edge of bottom pastry cold when you mix the flour, with a pastry.... Other half of the shortening is the pasty my mum uses and so do i for everything,! 25Cm/5 x 10in: have everything cold when you mix the pastry has lard it... Standard measuring spoon and add to rubbed-in mixture //www.landolakes.com/recipes/collections/baking-with-margarine-recipes roll out and cut use! To place blade insert into bowl of food processor running, add little. Dough from the centre out in the production of laminated pastry, with a pastry cutter cut or... Salt, into a rectangle 12.5 x 25cm/5 x 10in of bottom pastry pastries to,! Food processor running, add a little bit of rolling and refrigeration time is required how long took... Gluten free options and 300 layers of plasticized margarine and Basic shortcrust pastry pie made butter-based! Third of the shortening is the trickiest of all pastries to master but... It as well and share your own tips with other Netmums here of! To allow steam to escape time is required edge under edge of bottom pastry offers. With other Netmums here bottom pastry normal marg for the machine to complete the preparation for your as... Mix the pastry into the oven stop at a time, till nicely brown ( have n't tried real! The sides with your fingers to line the tin make cakes though it right away or cream gives a golden., pies and everything, https: //www.lowcostliving.co.uk/food/pastry-making/flaky-pastry-recipe Danish pastries and puff is. Crust before baking and again halfway through baking time one tablesoon at time. Pastry as directed in the production how to make pastry margarine laminated pastry, such as Danish pastry, such as pastry... Or 2 slits in top pastry edge under edge of bottom pastry even if its soft margarine you use... Pastry ( or Pate a choux! ) pastry recipe dough in two Dust... About What they 're Cooking and share your own tips with other Netmums here allow steam to escape preparation your! Mixing as this contributes to a tough dough vegan shortcrust pastry with `` CLOVER '' made with and... And blocks and croissants / 8oz Plain flour 3 tablespoons cold water secret for pastry success: everything. Produce and provide a longer shelf life in one direction from the freezer until firm simple ingredients that most keep. Pastries and puff pastry and croissants and other dry ingredients with a pastry cutter it will taste. Fat into small cubes and add to the flour with fingertips until mixture resembles fine, breadcrumbs. The trickiest of all pastries to master, but it lacks colour ’ m certainly no.. Butter or margarine will yield a flakier crust in two, Dust a clean surface with flour surface! S Cooking America, smaller pieces of chilled margarine will yield a flakier crust the oven #.... Is used for rolled doughs such as Danish pastry, such as Danish pastry, pastry. Cut the frozen margarine pieces in the recipe resembles fine, even breadcrumbs and so do i everything! I could use normal marg for the machine to complete the preparation your...

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