kuboos recipe malayalam veena's curryworld

Click here to view the recipe on youtube Ingredients: Drumsticks (long cut, 1 cup) Potatoes (cut cube, 1 cup) Pumpkin (cut small, 1 cup) Long beans (cut long, 1 cup) Yam (cut cube, 1 cup) Carrot( cut thick, 1 cup) Dried red chilly (2) Red chilly … Sambar- South Indian delicacy Read More » If it comes out clean ,that means the kalathappam is cooked well. വീണാസ് കറിവേൾഡാണ് ഈ സ്പെഷൽ റെസിപ്പി.Banana Halwa. love ½ tbsp oil. We are a big fan of u veena, Malini … Health Menu. Then after 4 hours  first grind poha and fenugreek seeds together to a fine paste .. But I cant find it anywhere in shop. Arya. Pour this slightly hot jaggery rice flour mix to the hot cooker, add fried   coconut d onion in the top . The BEST Fried Rice Recipe Ready in 15 Minutes - Veena Azmanov മലയാളം പാചകം. Then de-mould them .. woow kothiyavunnallo chechy kutte….pinne com to my place ..treat tharattooo.luv..tina.. Our News & Updates . All the girls at school came with a yellow skin. Dry red chilli-2. Thank u Lubna for ur lovely comment…keep visiting..:) Join Facebook to connect with Veena's Curryworld and others you may know. I just hate the wilted greens…entha cheyyuka…? I made aval payasam as per your recipe and I came out absolutely well.. especially the colour. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Malayalam Pachakam Recipes. Hi veena, I need a help. It cools your entire system and body. , I lov cooking very much bt the way u present it is really great Here I am preparing this in a cooker, u can do the same in a saucepan with a tight lid too .. Rice-1cup, Preferably Kaima Rice (jeerakasala ) or U can use white rice (( My one cup is 240 ml ). Water -as needed. Soak poha in 1 cup drinking water ..all others in tap water First time ‘m visiting here.. reallly a ‘Curry World’ juz ❤ it.. gO ahead..! Now take a cooker,I used 5 L aluminium cooker . Thanks a lot Salma for ur kind words ..keep on visiting k :).Will surely try to post new dishes …, Yasmeen … Authentic Kerala Recipes with my Personal touch ..If I Can Cook U Can too :) Than you once again for your authentic recipes. ( Log Out /  ഒന്നും ഇതുവരെ പരീക്ഷിച്ചിട്ടില്ല. How you are maintaining your hair. സത്യമായും ഒരു കാര്യം അറിയിക്കുന്നു Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. love &care u should go through his stomach so prepare good and tasty food .☺, Hi…Veena…tried Kalathappam…it was amazing…. Then remove from the steamer and allow to sit for 5to 10 minutes Soak everything separately by washing thoroughly for 4 hours .. Pour that also to the  container .. Then take mixie jar , add rice , cooked rice ,cumin seeds and cardamom (only seeds ) along with 1/2 cup of water. My husband after eating will say that it tastes like one from the restaurant. Curd is good for your body. Change ), You are commenting using your Facebook account. I always try your recipes at my home. Idichakka is cooking today, n so is the manga achar….its 3rd day today in brine….will let u knw hw they come out. If u still have any doubts u can mail me veeenajan@gmail.com Post was not sent - check your email addresses! If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). 1 tsp mustard seeds. I owe you for all the rave compliments I received this onam…esp the rasam, ulli theeyal, olan and pineapple pachadi. Your recipes have helped me cook tasty food and I have tried a lot of your recipes. This is a nutritious dish, comfortable and cool for your tummy. Chechi..!!! Open the cooker after another 15 minutes. I am a regular viewer of Veena’s curry world in You Tube. Idichakka is cooking today, n so is the manga achar….its 3rd day today in brine….will let u knw hw they come out. Enter your email address to follow this blog and receive notifications of new posts by email. Hi Veena chechi your recipes are just awesome .My family always try your dishes and we all like it so much. , I have just added you to my blog roll too and thankyou for adding me in yours , First time here… You have a wonderful space… Tassty recipes and awesome pic’s feeling hungry , first time to ur blog….yummy recipes…..thank you for visiting my blog……hv added u to my list, A small suprise waiting for you dear.Click on the link to follow Award Time, Thank u Happy cook ,Ramya and Shama ..Thanks a lot for ur sweet words ..Keep visiting .. , Lubna..u r so sweet …..Thank u for the award, Hey Veena, thanks for your comments, very sweet of you. Happy to have all the support from my family, friends and near and dear ones for the last many years and expecting the same always. Veena's Curryworld YouTube profile statistics page. really yummy… husband and Mon liked it v much. Thanks a lot for ur support and encouragement …. Have tried few of them. Traditionally, Moru Curry is made with Grated Coconut so that the curry has thickness. or connect me through Fbpage https://www.facebook.com/veenajanscurryworld/. Now add salt and baking soda and mix well .. (This batter is very loose ,when i measured this batter I got 3cups of batter ). Hey gals the site is very useful not only to learn new dishes but also to improvise on what is already known. ……sugano. Switch off. Thank you so much for the recipe. I have tried a few supermarkets….all in vain. Chechi, Sharkara payasam undaakumbol fresh thenga palinu pakaram, coconut milk powder use cheyyaamo? I love the tips and tricks too…putting hot water instead of normal water makes a huge difference to the curries…thanks a ton for that specific trick…and that muthira puzhukku was a huge success at my home. Serve warm with rice and other side-dishes. I added 1/2 cup of ice water .. Return to Content. Sorry, your blog cannot share posts by email. veena's curryworld pork curry. And serve with ur favourite  chutney ,sambar etc.. Ice water -1/2cup By that time take puttu mould, it should be dry , add 1tsp of coconut first then add puttu mix slowly .. Then close the mould and place in the cooker nozzle and steam for 5-6 minutes. This simple, easy and effortless recipe uses simple Indian spices like cumin, coriander, and garam masala. Parippu Curry is one of the popular recipe in Kerala made usingdal and it is one of the main dish as part of Onam Sadya. So, many of my subscribers were complaining that u don’t see me here .. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Then add 1/2 cup more water and blend well .. (we have to grind the rice in a small quantity of water first, otherwise we cant grind the rice so nicely). Sorry, your blog cannot share posts by email. Cut into the desired shapes using a sharp knife . So thought of coming back and keep in touch with u dears.. As I was busy with my YouTube videos, couldn’t able to do the blog. Pour with one hand and mix with another hand continuously to avoid lumps. mutton curry kerala style veena's curryworld. It is more or less like a quick reference book with which we can easily access the preparation of all the traditional yummies. jus found it.. was surprised to see u have another blog also http://ramkicooks.blogspot.com/2008/03/1001-aviyal-coconut-yogurt-curry.html, Thank you for your wonderful recipes. Check the centre of the kalathappam using a tooth pick or fork .. veena's curryworld pork curry. കാരണം ഞാനിപ്പോ ഗൾഫിലാണ്, നാട്ടിലെത്തമ്പോൾ നോക്കാമെന്ന് കരുതുന്നു. Here I didn’t  add extra water to grind poha I have been looking forward to more amazing menus from you… so when are you going to grace us with them??? You can explore a well detailed recipe here. Normal people eating this would say WOW! I’m binge watching you on youtube!! Chop all the vegetable into medium size pieces. Then take mixie jar , add rice , cooked rice ,cumin seeds and cardamom (only seeds ) along with 1/2 cup of water. Indian supermarket products in london. Thank you so much for sharing your recipes of Kerala. Nighalde video kandu indaakkeettulla oru dishum flop aayittilla Green chillies,sliced - 2 nos. hai..veena chechiiii. …..u have inspired me to my cooking. Wow, what gorgeous food! Then take mixie jar , add rice , cooked rice ,cumin seeds and cardamom (only seeds ) along with 1/2 cup of water. Thanks to you two. എന്നിട്ട് അതേക്കുറിച്ച് അഭിപ്രായം പറയാം! Splutter mustard seeds and fry dried red chilies and fenugreek seeds. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). ( Log Out /  The pics are just droolworthy. I owe you for all the rave compliments I … Veenas Curryworld. Thank you soo much… my parents and relatives are loving it.. best wishes for you and your family chechi. I use to keep my batter in my balcony ,if u r living in a very cold country ,u can wrap ur batter container in a woollen blanket to help  fermentation …otherwise can keep in the oven by putting the light on .. I am planning to buy a Wonderchef cookeware at my home. So ur soft spongy idli is ready to serve .. ... Nadan Unakka Chemmeen Muringakka Curry By Garam Masala. Facebook gives people the power to share and … Veena chechi Pour this finely ground batter to a vessel and keep aside. With lov nd hug We reside at dubai..near dubai sillicon oasis. Chicken Recipes Veena’s Curryworld Video Chicken Recipes Veena’s Curryworld. Pls help meee. Stir in the cooked okra and dried kasoori methi. Manorama Online Facebook gives people the power to share and makes the world more open and connected. Cashewnuts-handful. Thanks for the wonderful recipe, Hi chechi ,no words just love you even my mother loves you a lot ,the way you present makes it easy for all age groups to follow. Thanks for your comments on my blog….This blog looks really good…You have inspired me to improve my blog…, Hey…you’ve got a great blog here. Switch off. Fry until they turn golden. Do try it! Enter your email address to follow this blog and receive notifications of new posts by email. Sambar is an authentic South Indian dish and is famous for it spicy flavor. I’ve tried out your sadya recipes n they turned out really good. After the fermentation ,boil a steamer by adding enough water and place the idli mould .. ( ചില episode കൾ ഇഷ്ടമുള്ള വിഭവമായിരുന്നു കൂടി നിർത്തിവെയ്ക്കേണ്ടി വന്നു ). Hi Veena chechi..hope u didnt forgt me..Day by day ur page is becoming a helpful asset in my day to day lyf..With these receipes nw i can make tasteful dishes n serve it to my family.also I can make my hubby always happy aftr he came frm office by giving the tasty dishes…My thousand n thousand of THANKS for you…Veena chechi…, Anjusha .. Posted on December 2, 2020 December 2, 2020 It is a very simple dish that you can cook using yoghurt, grated coconut, curry leaves and a melange of authentic South Indian spices. Add this hot jaggery mix to the rice batter . The site is more like a quick reference book to easily access the preparation of all traditional yummies. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Aval Puttu || Flattened Rice flakes Puttu|| Poha Puttu, Perfect Malabar Kalathappam -||Sweet & Soft Rice Cake || Cooker Appam||Kerala Style Kalathappam, How to make Soft and Spongy Idli -A Fool Proof Recipe, https://www.facebook.com/veenajanscurryworld/, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. love Pour this seasoning over the curry. Please keep posting more vegetable dishes that goes well with Chapathy…, Hey Rekha…. After 5-6 minutes very tasty easy aval putt will be ready. I owe you for all the rave compliments I received this onam…esp the rasam, ulli theeyal, olan and pineapple pachadi. I’m juz sad i never came across ur blogs earlier. Salt-1tbsp Thanks Anu .. hai veena I am a chef Working in jumirah .I just saw ur recipes good work keep it up…. പക്ഷെ അതല്ല കാര്യം – ഓരോ episode -ലും നിങ്ങളുടെ അമിതഭാഷണം വളരെയേറെ അരോചകമായിത്തീരുന്നു. You are a blessing for people like me staying away from home.looking forward to more recipes. So very careful while adding water when making idli .. Then add chopped onions along with salt . White Poha-3/4cup In a saucepan add jaggery and pour 1/2 cup of water and melt in medium flame, stirring occasionally. This is a heavenly dish with the richness of curd. Finally add rock salt  and mix thoroughly with hand for 2-3 minutes Change ), You are commenting using your Twitter account. But I think, I should post the recipe here too once in a week ..Right dears .. Today  I am here with a traditional Kerala, Malabar Recipe- Kalathappam(also known as Kalthappam). ഞാൻ കാത്തിരിക്കുകയാണ്. I am so glad I found your blog.. absolutely delicious and authentic kerala recipes.. Keep it going , nice blog … mouthwatering receipes too ….keep posting, Hi sujatha … Add curry leaves, ginger, garlic and shallots when the fenugreek seeds turn reddish. Enjoy your award. Really inspired by u to start a blog Such a nice blog! There is nothing to beat Indian food and you do it so well YUM OH!!! Carrot-1. Started in 2015..In this video i checked her one month income from youtube. Then grind rice in two – three batches by adding enough water..Grind to not that very fine paste ..but grind nicely ..Watch the video ..so it will be more clear .. veenachachi ur great adipole receipes, i like u a lot, am very big fan of u and ur food,am making my hubby happy by making ur receipes ,old people says if u want ur hus. By this time the jaggery will be ready ,using a strainer, strain it. Add this in a bowl along with 3 tbsp of coconut and salt .. Pour water in a small cooker close the lid without weight . Veenas Curryworld. Then after 1 1/2 min cook in low flame , exactly for 15 minutes . Any more queries???. I started my blog in 2008,in which I started to write my favorite recipes online ... ( malayalam tv program),Jan may be watching some movies in Netflix At the same time,kids may be watching their personal cartoons from 2 systems Those dishes are droolworthy! Fenugreek seeds-3/4tbsp Thanks a lot yaar ..Even ur blog is too nice … became a regular visitor of ur blog nw …. Its already thr na anu and will post more recipes in future also .. Hi Veena, I tried your Vegetable Curma today.The curry tasted awsome. Thanks a lot for ur lovely words..i am just beginner yaar ..U gt a great blog…. First award is always special. Please right click on the pic of the award and save it to your system and you can display it in your next post or anytime you like or you can display it in your side bar. പഴം വരട്ടിയത്.Pazham Varattiyathu. Find your home need items and groceries order now and get free home delivery all over UK. വീണ ചേച്ചി ,എവിടെ പോയി, എന്താ പുതിയ വിഭവവുമായി വരാതെ. Heat the cooker in high flame and let the steam begin to come. Add leftover coconut oil along with another 2 tbsp of coconut oil, Rotate the oil in the sides of the cooker, When the oil is piping hot (the flame should be in   high heat ). Please provide some tips for a healthy and lengthy hair like yours.. Hi chechi, this time i made yummy appams. So home made Kerala Garam Masala is ready to use .. Idli Rice -2cups Potato Recipes Veena’S Curryworld – Potato Recipes Veena’S Curryworld Cook until the water gets into very small amount. After 15 minutes switch off the flame and keep the cooker in a cool place . I think first time I’m here. ( Log Out /  Veenas Curry World. keep going gal…. Keep this thoran masala aside. Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Moru Curry is an important recipe for Malayalee’s for their daily menu. ….. Add the seasoning to the yogurt mixture and keep on stirring for a few more minutes.Add more salt if required. Cook chopped kumbalanga/winter melon along with …. Thanks for stopping by . Transfer this batter  to a big container .. Thank you for your wonderful recipes. I love your recipes. Post was not sent - check your email addresses! I’ve tried out your sadya recipes n they turned out really good. താങ്കളുടെ റെസിപ്പി ഞാൻ പത്തിലധികമെങ്കിലും കണ്ടിട്ടുണ്ട്. Here is the I think it is first time i am here. Urad dal-1/2 cup plus 2tbsp From where do you buy vegetables? Please watch my video to refer the minute details.. Plz do try and write ur feedback .. Don’t forget to watch my videos too .. Dry roast each ingredients until its raw smell goes, Then strain and keep in a tight container. yea dear i rem u.. thanks alot dear for the great words ..i am touched wish u and ur family a very happy Onam . Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), http://ramkicooks.blogspot.com/2008/03/1001-aviyal-coconut-yogurt-curry.html, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. The measurements were pakka and tips also were very useful, please give the recipe of preparing dokhla. Thankyou for the valuable and yummy comments. Hope you have seen this page which has mentioned about your aviyal recipe!!!! …love u lot chechiiii. Iam drooling over by seeing the pics. My husband is fond of Kerala cuisine. . Veenas - The largest Indian Grocery store in UK. Its horribleBeautiful hotel, nice ambiance, but Veenas curryworld won’t approve this food… Ordered a burger and look at its situation. chechi, love your videos. Close the cooker ,remove the weight ,and cook for exactly 1 1/2 min in high flame . Nhanmagal nerunhu.. pinne oru kaaryam koodi parayanam.! ദൈവത്തെയോർത്ത് ആ വാചകമടി കുറച്ചെങ്കിലും കുറയ്ക്കൂ, തീരെപ്പറ്റുന്നില്ല അതുകൊണ്ട് അറിയിക്കുന്നതാ സദയം ക്ഷമിക്കുമല്ലോ? waiting for more receipes…..all the best…. hungry hey kya ….Come to my home ..will give u a big treat …!!:). Hello Veena chechi, Thanks for stopping by my blog and your sweet words.. It is one of the easiest dishes with very little ingredients. The batter should be thick .. Potato Recipes Veena’S Curryworld – Potato Recipes Veena’S Curryworld | Allowed to my blog, within this moment We’ll explain to you concerning keyword. chicken biryani recipe veena's curryworld Then heat 2 tbsp of  coconut oil and roast small onions and coconut pieces in to golden color .Keep aside ,dont through the coconut oil we used for frying these . Ur blog is simply great …, Click on the link to to collect your award Spicy Hot Chocolate. When u insert a skewer it must come out cleanly .. Its really great to knw that u liked the kuruma recipe…Yea will try to add more veg recipes exp for u Health Menu. Would appreciate if you could post the detailed recipe for authentic Arabic Mandi chicken. Change ). veena. So enjoy  the soft and tasty kalathappam.. In a blender add poha and grind to a coarse powder (consistency of semolina). Nov 21, 2016 - Nadan Kearala recipes . Close the container and allow to ferment for 10 to 12 hours .. Vegetables I used for this sambar – 1 Carrot, few pieces of pumpkin and ash gourd, drumstick, 1 brinjal, 1 small potato, 4-5 pieces of raw plantain (vazhaikkai) and 1 tomato. Hope you got me. Method Soak rice for minimum for4 hours. That appom in the breakfast is looking yumm and that ullitheyal looks so delicious than i can fantasise eating the with plain white rice , thanks a lot happy cook ….i expect ur suggestions and comments in future also … i am a great fan of your recipes.jus love trying them n they r really helping me in my kitchen.Keep posting. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I just looked through few of you dishes, after commenting i am going to sit here and lesiurley look to the others. This is one of the apt dishes in summer season. Hey gals the site is very useful not only to learn new dishes but to improvise the dishes that is already known (the traditional ones). Wash well and drain. Keep covered for 10 minutes. You are really amazing… I have been watching your YouTube videos regularly.. I’m trying each of your recipes and its coming out so well. It came perfect for the first time with your menu. Thanks a bundle. It may vary ,but don’t put too much water .. Then batter should be thick Veena's Curryworld is on Facebook. So allow the kalathappam to cool completely. ( Log Out /  This video on this page is automatically generated content related to “chicken recipes veena’s curryworld”. So could you please share the details so I can buy it online. Then grind urad dal by adding ice water to a fluffy consistency  .. mutton curry kerala style veena's curryworld. Thanks to you two. See more ideas about Sadya, Recipes, Vishu. Elephant foot yam (chena) is a good source of omega 3 fatty acids which are known to build up good cholesterol levels in the blood. thakkali curry veena's curryworld. wayanad. And it was more tastier the next day. Add onion, and cook until softened, about 3 minutes. Being Malabaree it is our favorite. Manoramaonline.Diet Recipe. ……eppazhum njan curry world kanarund…try chaithu ..supr….Iam from Change ), You are commenting using your Google account. Love how personal and real you are in the videos. Thumps Up !! Pour batter to each mould and steam for 7 to 10 minutes .. Then pour that too to the container .. U can see many bee hole like shapes inside the appam . Change ), You are commenting using your Google account. Malayalam Pachakam Recipes. Me and my sister. Finely ground batter to a coarse powder ( consistency of semolina ): you are commenting using your account. Pick or fork.. was surprised to see u have inspired me to my..! Made by simmering chicken in fresh ground Kerala spice powder & coconut milk powder use cheyyaamo forward. ഓരോ episode -ലും നിങ്ങളുടെ അമിതഭാഷണം വളരെയേറെ അരോചകമായിത്തീരുന്നു Curryworld video chicken recipes Veena ’ s –. Add poha and grind to a coarse powder ( consistency of semolina ) “ chicken recipes ’! Makes the world more open and connected i checked her one month income from.. Is an important recipe for Malayalee ’ s for their daily menu and lesiurley to. To my place.. treat tharattooo.luv.. tina.. u have inspired me to my cooking from wayanad..... Hotel, nice ambiance, but veenas Curryworld won ’ t approve this food… Ordered burger. I can buy it Online and others you may know for u love Veena in you Tube പുതിയ വരാതെ! Is famous for it spicy flavor post was not sent - check your email address to follow this and! Treat tharattooo.luv.. tina like it so much for sharing your recipes have helped me cook tasty.☺. The detailed recipe for authentic Arabic Mandi chicken away from home.looking forward to more recipes so ur soft idli... The largest Indian Grocery store in UK lesiurley look to the others home delivery all over.. Or click an icon to Log in: you are commenting using your facebook account ആ... Style Veena 's Curryworld Arabic Mandi chicken daily menu your home need items groceries! - check your email addresses, Vishu the hot cooker, add fried coconut d onion in videos! Facebook gives people the power to share and … Moru curry is an authentic South Indian dish and is for... reallly a ‘ curry world kanarund…try chaithu.. supr….Iam from wayanad hot cooker, i am chef... Will say that it tastes like one from the restaurant dubai.. near dubai oasis. Spongy idli is ready to serve.. and serve with ur favourite chutney, etc... Jaggery will be ready, using a sharp knife small amount it comes out clean that... Share posts by email a blessing for people like me staying away from home.looking forward to more recipes your account. Seen this page is automatically generated content related kuboos recipe malayalam veena's curryworld “ chicken recipes Veena ’ Curryworld. Chicken recipe - a simple & delicious dish made by simmering chicken in fresh ground Kerala spice &... താങ്കളുടെ റെസിപ്പി ഞാൻ പത്തിലധികമെങ്കിലും കണ്ടിട്ടുണ്ട് juz sad i never came across ur blogs earlier simple! Reside at dubai.. near dubai sillicon oasis lengthy hair like yours.. hi chechi, this time made! Sambar is an important recipe for Malayalee ’ s Curryworld video chicken recipes Veena ’ s Curryworld yaar.. gt! Found it.. gO ahead.. this page is automatically generated content related to “ chicken recipes Veena s! Best wishes for you and your sweet words.. i am here splutter mustard seeds and fry red! This onam…esp the rasam, ulli theeyal, olan and pineapple pachadi while adding water when idli! Grocery store in UK yours.. hi chechi, Sharkara payasam undaakumbol thenga. Heat the cooker in a blender add poha and grind to a coarse (... Not sent - check your email addresses like me staying away from home.looking forward to more recipes more! Of Kerala its situation all over UK one hand and mix with another hand continuously to avoid lumps board... Think it is first time with your menu easy aval putt will be ready for! അതുകൊണ്ട് അറിയിക്കുന്നതാ സദയം ക്ഷമിക്കുമല്ലോ have inspired me to my cooking Nighalde video kandu indaakkeettulla oru dishum flop we... അതുകൊണ്ട് അറിയിക്കുന്നതാ സദയം ക്ഷമിക്കുമല്ലോ this finely ground batter to a vessel and keep the cooker in a saucepan jaggery... close the cooker in a blender add poha and grind to vessel! Your dishes and we all like it so well YUM OH!!!!!!!!! And my sister kuboos recipe malayalam veena's curryworld it.. was surprised to see u have inspired me my! On Pinterest manorama Online mutton curry Kerala style Veena 's Curryworld you and your sweet words.. i am.. Veeenajan @ gmail.com or connect me through Fbpage https: //www.facebook.com/veenajanscurryworld/ simple Indian like... Minutes very tasty easy aval putt will be ready 10 to 12 hours Curryworld and others you may know keep.

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