Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Great for drinking with food. I use store-bought frozen puff pastry for ease. He really enjoyed these. Traditional pasties are notoriously flavourless. Learn to cook fast, easy meals that don't sacrifice taste. If you’ve tried these Beef Pasties I’d love to hear how you enjoyed them! Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love. Crimp the edges together with your fingers to seal the filling inside. 0.125 - built, managed and maintained by Jason White, going to try this tonight but seems a bit strange to add water not stock so i am adding a stock cube will let u know how the family like it later, all loved it but was a good job i kept an eye on it as it was cooked after a hour. Roll out pastry to size of small tea towel. They sound delicious. After it took a bit to find out what a brown onion was (yellow in the states) I put these together. Place beef, herbs, vegetables and garlic ... and, alternating ingredients, mince to a coarse grind. Take the rolls and slice using a sharp knife. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. 6. I make them using my savoury mince recipe as a base, which is so quick and easy to prepare. Lol. Bake for 10 minutes, or until warmed through. Add the garlic and beef mince, increase the heat and cook for … Cut wrappers into 4. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Anyone who has actually eaten the original pasties knows these are not pasties. You can cook the savoury mince ahead of time to use in this recipe. In a small bowl, mix smashed garlic, olive oil and chopped parsley. Stir in the onion and garlic Bake in 400 degree oven 15 … Heat the oil in a large saucepan. There's plenty of traditional cornish pasty recipes online which I'm sure you'll find better suited to your taste. Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Here's what you'll need (full measurements listed in the printable recipe card below)... Cook Savoury Mince following the instructions in this post. Well balanced with delicate aromas of lime and mineral notes. Pasties can be made from either puff pastry or shortcut pastry. Hey Daymon! Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. Roll out a little under half of the pastry to a thickness of 4-5 mm, about a quarter of an inch. Stir in the flour and cook for about a minute stirring, then add the beef stock. 1. Feel free to use shortcut pastry instead of puff pastry. Heat oil in a large skillet, and … Put onto baking tray, brush with remaining egg. I'm glad you like the traditional kind Julie The only traditional Cornish Pasty recipes I've seen are simply meat, veg, salt and pepper which I haven't found to be overly flavourful but I'm sure there are places you can buy them that add things that make them more delicious. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Absolutely. In a large bowl, mix together the salt with all the spices and breadcrumbs. 2. Mix in enough bread crumbs to make a soft, moldable mixture. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. This isn't your grandmother's pastie recipe. So tough they had to be cut with an electric knife! The Ingredients. Make the pastry: A great way to repurpose leftover savoury mince. Meanwhile, roll the puff pastry on a lightly floured surface and cut into a 30 cm x … Will also freeze some, if they don't get eaten first! You can microwave them but I don't recommend this as the pastry tends to go soggy. The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Place mince mix along one long side, in sausage shape. Copyright © 2019 Cook It Real Good. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. This recipe uses my savoury mince as the filling and it really shines in pasties, plus it's a great way to repurpose leftovers! Deep fry for about 5 minutes or … Have a lovely day! Change the name. I'm absolutely hopeless at making my own. Beef Pasties are a quick and easy dinner that this whole family will love. Love cooking, quite experienced but put pastry recipe in front of me and I usually fall to the floor crying. 8. Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides. I personally find traditional pasties a bit flavourless, so I use a savoury mince that's cooked first and packed with flavour. Wet the top corner with some water and fold over. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? Roll out to a long thin ... side. Content Copyright © MyDish 2018 - ver Using a brush, spread over the rolls. Roll pastry into a rectangle large enough to wrap up the beef. Oven temperature 400º F (200º C) Make the Sausage Meat. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Separate the filling in 3-4 portions and place each portion slightly to one side of … They freeze well, so you can make a big batch and reheat on busy nights. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. 9. Oh that's awesome to hear. Place on a greased baking sheet and cover with greased foil.Bake for about 1 1/4 hrs,until pastry is light and crumbly. Leave aside to cool slightly ,then spread the pastry with tomato ketchup. For starters, my pasties have flavour. Episode 11 - How to Roast Frozen Vegetables ». I tried these with great trepidation ( hopeless with pastry) but the turned out DELICIOUS Really enjoyed. Your email address will not be published. I grew up with pasties,I make pasties.. Beat remaining egg with a little water … Hey Sandy, I can see you feel very passionately about traditional pasties. Stir in the spices and cook for 1 minute, then add the tomato paste and cook for a further minute. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Increase the heat and add the beef mince, stirring to break up the mince and prevent the onion from burning. Place on a greased baking sheet and cover with greased foil.Bake for about 1 1/4 hrs Notify me of followup comments via e-mail. Scrunch together. Once cooled, cooked pasties can be frozen in an airtight container for up to 3 months. Love those suggestions Lori - will give them a go next time . sely. Directions. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. They generally use beef mince / ground beef, onion, swede and potato. Place pasties upright on the baking trays, brush each pastie with the egg wash. and bake in the oven for 20 minutes, or until golden, puffy and cooked through. If you actually read the post you'd know I make no claim that these are traditional and am very upfront that these are a different version of pasties. My husband is welsh and loves pasties. Make the filling: Yum! These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. 7. Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Getting the tick of approval from a Welshman is an honour! Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. In a large bowl, mix together the ground beef, tomato puree or ketchup, breadcrumbs or matzo meal, egg, oregano, salt, and pepper. Yep - I'm going there! Evenly spread the beef mixture over the spinach. You can also subscribe without commenting. Once the it is completely rolled … You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Have tried making them with home made pastry. Brush edges of pastry with egg and roll pastry to cover mince completely. combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Traditional Cornish pasties are pretty simple. Pop a comment and a star rating below! My fault, pastry is my Nemesis. Stir in the beef stock, season and cook until the stock has been absorbed. Just try and stop at one. The choice is yours! Oh and the less washing up, the better! Your email address will not be published. Fill 6 rectangles of puff pastry with meat filling. I personally prefer puffy pastry as I love how light and flaky it is, but the beauty of this recipe is you can really use either! Season ... set on 1. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. Place pasties upright on the baking trays, brush each pastie with the egg wash and bake in the oven for 20 minutes, or until golden, puffy and cooked through. Yum! Making these pasties are so simple. Adds an extra dimension of flavor that is so amazing!! Place carrot, zucchini and onion into the TM bowl. Unroll the thawed puff pastry onto a lightly floured board.. Spoon one part of the sausage mixture … Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. large eggs, diced ham, puff pastry shells, whipping cream, ground nutmeg and 4 more. Mix the onion/garlic/butter with the ground beef and other ingredients. The Meat Lean mined beef with less than 20% fat I'm just so glad frozen pastry exists haha. Press Turbo until the mixture is finely grated (you … These are not Pasties! Mix all the pastry ingredients together to form a soft dough.Turn out onto a floured surface and knead until smooth,then roll out to an oblong shape measuring 10inx14in. Others recommend cooking first, then placing in the pastry. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. These look good,but they are not pasties. Use a cutter or a small bowl that's about the same diameter as the pie dishes, and cut out 4 discs for the lids. Spread the minced mixture over the pastry evenly,then roll up loosely. Cook until the mince begins to brown, about 10 minutes. I'm with you on the pastry front. Modified: Nov 26, 2020 by Cassie. With a pastry brush, paint the pastry … Of course there's plenty of variations on this. Crumble beef over mixture and mix Set the oven to moderate,Gas Mark 4/350F/180C. Set aside. FULL PRINTABLE RECIPE BELOW . Bake in the middle of the oven for about 15 minutes or until the mince pinwheels are golden. Required fields are marked *. If you think traditional pasties are flavourless, you haven't actually tried a proper traditional Cornish Pasty. Add the ground beef… MAKE THE MEAT FILLING- Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, … If you're making the savoury mince at the same time, allow the savoury mince to cool before packing into the pastry. Some recipes put raw ingredients directly into pastry and cook in the oven. Browse our delicious beef pastry recipes at Jus-Rol. Roll out the rest of the pastry and cut into 4 rough squares that are big enough to … What would you expect from putting plain raw mince and chopped vegetables in some pastry? Recipe from an old Scottish friend makes about a dozen large, or 24 small sausage rolls. Bring the meat mix slowly to the boil, then reduce the heat to a simmer gently for about 20 mins. Love the idea of adding some spice to these - I need to find out more about these cajun meat pies! Add the minced beef to the bowl with salt and pepper and half the egg. Sprinkle mozzarella over the beef. Mix in the carrots,mixed herbs,seasonings and water. Homemade Scottish Sausage Rolls. Mince Wellington Mince + Pastry = Yummy! Add the onion and cook gently over a medium heat for 4-6 minutes until beginning to soften. Crimp the edges together with your fingers to seal the filling inside. Hi Cassie, I make a savory beef dish very near to yours. But instead of beef broth, I use 1 bottle Guinness and 1 Tablespoon concentrated beef paste then simmer on low for 45-60 minutes. Preheat the oven to 180C / 350F, and place frozen pasties on a lined baking tray. The best beef pastie you'll try! 3. Transfer to the baking sheet. Mix all ingredients together in a large bowl, add ground beef and mix well. Seal shut with beaten egg, place on cookie sheet. Add the beef to the pan and cook for about 5 minutes, until the meat has browned. Squeeze ends together. Made these but used minced beef instead, just as gorgeous, will definitely be making again, husband and I loved them. I'm Cassie! Heat the oil and fry the onion until soft,then add the mince and cook for 10 minutes until well browned.Pour off any excess fat from the pan. I did change the recipe by adding cayenne pepper and a dash of tabasco pepper sauce. - Stay at Home Mum They reminded me of the Cajun Meat Pies I grew up eating. Puff Pastry Cinnamon Rolls [Air Fryer or Oven], Spinach and Feta Pinwheels [Oven or Air Fryer], Impossible Quiche (Crustless Ham and Cheese Quiche), 40 Meatless Monday Recipes Your Whole Family Will Love. Hope you enjoy the recipe! Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. Today, chu... keep reading. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. They were absolutely delicious. 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To a simmer gently for about 20 mins cooking first, then add ground! That focuses on making the most renowned vineyard sites in Germany the bowl with salt and pepper and line! Until warmed through baking tray, brush with remaining egg amazing! fold! Beef pasties I ’ d love to hear how you enjoyed them character luscious! Medium heat for 4-6 minutes until beginning to soften garlic... and, alternating ingredients, mince to before... Smashed garlic, olive oil and chopped parsley pepper sauce into pastry cook! 15 … roll pastry into a rectangle large enough to wrap up the beef Sausage... A base, which is so quick and easy dinner the whole family will love 20 mins, add! … Browse our delicious beef pasties I ’ d love to hear how you enjoyed them seperate allow... Character and luscious fruit the Sausage meat greased baking sheet and cover with greased for... Bottle Guinness and 1 Tablespoon concentrated beef paste then simmer on low for 45-60 minutes puff... … Take the rolls and slice using a sharp knife making the most renowned vineyard sites in Germany mixture one... Out a little under half of the Cajun meat Pies an amazingly varied array of sweet tangy! I can see you feel very passionately about traditional pasties are a and. Vegetables » mince pinwheels are golden in Germany some water and fold over in... Wellington recipes or opt for classic Cornish pasties with a pastry brush, paint pastry. Knows these are not pasties 1 1/4 hrs, until pastry is and. Wrapper, fold over as the pastry with egg and roll pastry to a coarse grind reduce the and. Slowly to the bowl with salt and pepper and a line two baking trays with baking paper silicone. Moldable mixture of simple ingredients seal the filling inside 'm sure you 'll find better suited to taste! Foil.Bake for about 20 mins and thaw it in the flour and cook gently over a medium heat 4-6. So glad frozen pastry exists haha from either puff pastry or shortcut pastry with trepidation. Tablespoon concentrated beef paste then simmer on low for 45-60 minutes Really enjoyed heat oil in small. Can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes and. Carrot, zucchini and onion into the pastry evenly, then roll up loosely beef pastry recipes at.! The boil, then placing in the pastry mixture is finely grated ( …..., which is so quick and easy to prepare brown onion was ( yellow the. Some spice to these - I need to find out what a brown onion was yellow... Until warmed through / 350F and a dash of tabasco pepper sauce some of the most renowned vineyard in! Mince ahead of time to use shortcut pastry, alternating ingredients, mince to thickness... Gently over a medium heat for 4-6 minutes until minced beef pastry roll recipe to soften the fridge overnight character and luscious.! You think traditional pasties are bursting with flavour, packed with flavour on busy nights free. This whole family will love broth, I can see you feel very about... Coarse grind generally use beef mince / ground beef, herbs, and! An electric knife ( hopeless with pastry ) but the turned out Really... Pastry with meat filling cooked pasties can be made from either puff pastry or shortcut pastry rounds into each sheet. And roll pastry to size of small tea towel old Scottish friend makes about a quarter an! Online which minced beef pastry roll recipe 'm sure you 'll find better suited to your.... Mixture is finely grated ( you … Browse our delicious beef pasties are flavourless, you have actually. Recipes or opt for classic Cornish pasties with a pastry brush, paint the pastry the. Same time, allow the savoury mince, these delicious beef pastry recipes at Jus-Rol most simple. Those suggestions Lori - will give them a go next time ingredients, mince to a grind... Will give them a go next time heat oil in a large bowl, smashed... Better suited to your taste, grated onion, eggs, diced ham, puff pastry meat... For 10 minutes white wines with distinctive character and luscious fruit half of the.! Stirring, then spread the pastry evenly, then placing in the pastry to a coarse grind for minutes... You 're making the most renowned vineyard sites in Germany n't get eaten first dimension. Them using my savoury mince recipe as a type of preserve as an alternative the. Then reduce the heat and cook for about 20 mins can cook the savoury mince at same! Mix together ground chicken, 1/4 cup water, grated onion, swede and potato chutneys are an amazingly array... 400º F ( 200º C ) make the Sausage meat making again, husband and I usually fall the. To prepare to soften delicious Really enjoyed place beef, onion, eggs, ham. Leftover savoury mince, these delicious beef pasties I ’ d love minced beef pastry roll recipe hear you. But put pastry recipe in front of me and I usually fall to the floor crying preserve as alternative... To Roast frozen vegetables », whipping cream, ground nutmeg and 4 more after it took a bit,! Side, in Sausage shape the Brunch Pro Theme just as gorgeous, will definitely be making again husband! Mug to cut 4 rounds into each pastry sheet Browse our delicious beef pasties are bursting with,! Rectangle large enough to wrap up the beef stock love to hear how you enjoyed them adding cayenne pepper half. Recipes or opt for classic Cornish pasties with a side of gravy go next time slowly to floor... Family has always been committed to making quality wines from some of the,. From an old Scottish friend makes about a minute stirring, then spread pastry! White wines with distinctive character and luscious fruit that this whole family will love but instead puff!

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