Yummy! I'm also from WI. Return to saucepan and, over medium heat, heat just to boiling. In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. 4 cups whole milk. Stir in the potatoes, … Fantastic. Serving broccoli soup in bread bowls is a real treat. Season with salt and pepper to taste. Calories from Fat 131. Drain. Cheddar Cheese Soup. In a large saucepan, melt butter over medium heat. I had this soup back in the 80s at a very nice restraunt in the Old Port (Portland ME) here. Amount is based on available nutrient data. Flecks of chopped carrot and green pepper peek beneath velvety Cheddar Cheese Soup. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. We loved this soup. Calories 231 % Daily Value * 23% Total Fat 15 g grams. Soup will keep airtight for 5 to 7 days in the fridge. 4 cloves garlic, finely chopped or minced. Get creative in the kitchen and use it to amp up a recipe that’s in desperate need of cheese! Blend it up for a thick, creamy soup that's perfect for chilly nights. Fry the bacon in a large, covered soup pot until crisp. 3 cups shredded cheddar cheese. Wow! With wire whisk or slotted spoon, stir in cheese until melted. My husband and I live in the Dairy State of Wisconsin. 3/4 to 1 cup chicken broth. Add a little extra spice to use as homemade nacho cheese sauce that will leave you reaching for extra chips! So this soup is perfect, since we get to use our state's fantastic cheese and milk. … Thanks! 1 teaspoon salt. Add milk and … I also mixed in some leftover nacho beef and made nacho soup! Add the cheese and chicken broth; stir until cheese is melted. In a 3 quart saucepan over medium-high heat, melt butter or margarine. a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. Plenty of room for experimentation too - broccoli cauliflower blue cheese etc etc. Cheddar Cheese Soup Recipe photo by Taste of Home. This soup didn't have enough of a cheesy taste for me. It’s a perfect substitute for condensed cheese soup and uses only a few basic ingredients. Add the carrot, celery, onion, and green pepper; cook until the onion is … Add comma separated list of ingredients to include in recipe. Stir to make a smooth paste. Wondering how to make cheese soup? Xtra-Sharp cheddar gave it a nice taste as well. Melt butter in heavy large saucepan over medium-high heat. 479 calories; protein 26.1g; carbohydrates 12.8g; fat 35.9g; cholesterol 109.5mg; sodium 956.8mg. Serving Size: cup (251 g grams) Amount Per Serving. 50 Quick and Easy Slow Cooker Soup Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Make roux: Add … Add milk and heat just to boiling, stirring constantly. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Thanks for a terrific soup that is worthy of company! Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's a wonderful soup, and I will make it for years to come, thanks. Potato Soup with Roasted Garlic Cheddar Cheese is a creamy potato and vegetable soup. Stir in flour and cook until flour has blended with onion mixture. I didn't use the chicken soup and used vegetable broth instead of chicken. 3 cups half-and-half, (or evaporated milk or regular milk) 3/4 teaspoon salt, or more to your taste. Cook until thick. Add broccoli stalks and potato pieces to pot and stir to coat in butter. 1/2 cup butter. Reheat gently in the microwave. Condensed Cheddar Cheese Soup. Polyunsaturated Fat 0.5 g grams. You can always add more salt if you prefer but it's better to start low and work up! I will certainly make this again!! This is a great soup. Info. Congrats! You saved Creamy Cheddar Cheese Soup to your. While the oven is heating, stir the bread crumbs and butter in a small bowl. Add comma separated list of ingredients to exclude from recipe. In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Preparation. Heat the butter and oil in a kettle and saute the carrots and green bell peppers for 5 minutes. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Information is not currently available for this nutrient. This is versatile as I was eating it I was thinking of all the things I could add to it: cubed ham potatoes unseasoned croutons crumbled bacon etc. To add even more flavor, roasted garlic cheddar cheese is stirred into the soup. Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all). Blend in flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly. My daughter does not eat soup she loved it! My family really liked it. It is super easy to make and absolutely delicious!! 45% Saturated Fat 9.1 g grams. This recipe for cheese soup is EXACTLY what I have been looking for. How to Make Broccoli Cheese Soup. Campbell’s® Condensed Cheddar Cheese Soup makes winning over the family easy. We top it with bacon pieces. This is what I've been looking for. Add Begin by melting Cabot Salted Butter in a large saucepan over medium-low heat. We predict the whole family won’t be able to resist our creamy, hearty bowls. Condensed Cheddar Cheese Soup. I used low sodium broth (boxed)and left the soup unblended. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in Sprinkle the flour and powdered milk over, and gradually add the stock. Cover porcini with hot water and soak 30 minutes. Nice recipe Maureen. Without a doubt the BEST SOUP I have ever had!! They have since closed and how I have MISSED having this. I will make this often. Add garlic, and cook until soft, about 1 minute. In a large saucepan, saute onion in butter until tender. That is how I would describe this recipe!! 1 teaspoon paprika. Add onion and cook until tender, about 5 minutes. Cheddar Cheese Soup. 2/3 cup all-purpose flour. Monounsaturated Fat 4.1 g … After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. In a medium saucepan, heat oil over medium-high. Remove from heat. Stir in the buttermilk (or milk) and the cheese. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Although it’s pureed, it does still have some texture in it … Gradually add milk and soup; cook and stir until thick, about 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400 degrees. I know it's not Fall yet but it sounded so good I tried it in August. Remove the bacon leaving about tablespoons of the grease in the pan. I also used low-sodium broth since the cheese tends to be a bit salty. Wow! I will be making this soon. Stir Cheddar cheese into vegetable mixture until cheese melts. Butter a 9x13 pan ... degrees for 1 hour 15 minutes. I could see this recipe easily doubled to feed a crowd and even used (with less chicken broth) as an easy fondue or cheese dip!! Puree the soup in a blender or food processor. 1 teaspoon ground mustard. The only thing I would do different is add some cooked crumbled bacon to it! 2 c. grated sharp cheddar cheese, or more to taste. Garnish with chives if desired. and have been looking for the right recipe for awhile now. Very comforting and tasty. Broccoli Cheddar Soup Recipe: How to Make It | Taste of Home Return mixture to … Your daily values may be higher or lower depending on your calorie needs. Stir in the cheese until melted and incorporated fully, less than 1 minute. 1/2 cup chopped onion. The cheese soup gets a slight kick with the addition of ground red pepper. I've made this a few times, and I could never get it really creamy until I used velveeta. 1/2 teaspoon cracked black pepper, or more to your taste. Cook, … Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Thank you Maureen! This is a winner! Per 1 cup serving: 360 calories, 30g fat, 14g protein, 6g … So simple yet so delicious. Only word of advice is turn the heat down when you add the onions to the butter or they will burn! Use New York State Sharp Cheddar which is worth the extra few pennies. And, all these veggies are simmered in chicken stock and cream. Directions Melt butter in large saucepan over medium heat. Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Percent Daily Values are based on a 2,000 calorie diet. Stir in flour until smooth; cook 1 minute, stirring constantly. Taste of Home is America's #1 cooking magazine. I have 3 1/2 lb blocks of frozen cheese that just crumble into 100000 little bits when thawed and this was a perfect way to use some of that cheese. Yum! Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Quick easy and delicious. After getting 3 cavities filled this made a comforting dinner that was easy to prepare. Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft. Nutrition Facts. Add shallots, half … Wow! ¼ c. loosely packed fresh parsley. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 1 Heat the oven to 400°F. Stir in the potatoes, carrots, squash, black pepper, and turmeric. Ditch the canned condensed soup and make this homemade condensed cheddar cheese soup instead! This broccoli cheddar soup is so simple to toss in your crockpot! Cheddar Cheese Soup A Southern Discourse salt, ham, bacon, oil, walnuts, flour, large eggs, sugar, apples 1/3 cup all purpose flour (or plain flour) 2 cups good-quality low sodium chicken stock. Pour in 5 cups water, add 1 … For that delicious, creamy, and oh-so-cheesy flavor, check out some of our best Saute onion: Melt butter in pot over medium-high heat. It was great with the pieces of onion in it. I had only bought enough cheese for the recipe so I had to add a can of campbells nacho cheese soup to the pot. 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup 2/3 cup milk 1 cup shredded sharp Cheddar cheese (about 4 ounces) 3 cups cooked rotini (spiral) pasta (from about 1 1/2 cups dry) Instructions. I added corn for a bit of lump fantastic. Add stock and cream. This wasnt the flavor that I was hoping for but it was okay. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Gradually stir in flour, making a smooth paste. When I served mine I put a dollop of sour cream with crumble bacon and a little grated cheese on top. This soup is full of Yukon Gold potatoes, celery, carrots, leeks, red pepper and garlic. Hour 15 minutes since closed and how I would describe this recipe! it really creamy until I velveeta! In cheese until melted and incorporated fully, less than 1 minute, stirring constantly so good I tried in! Over, and cook, stirring occasionally, until mixture is slightly thickened 23 Total! Cheese soup creamy cheese soup have ever had! was hoping for but it 's better start! Although it ’ s in desperate need of cheese grated cheese on top below... Flour, mustard, paprika and salt ; add to saucepan onion in it Cheddar. All ) the fridge add add in the Old Port ( Portland ME ) here mixture …! Had only bought enough cheese for the recipe you wo n't be disapointed 3/4 teaspoon,! Use as homemade nacho cheese soup instead may not meet accessibility guidelines boxed ) and left the soup.... Not eat soup she loved it, pepper, and gradually add the stock and cream about! About a minute ( but stop if it turns brown at all ) broccoli soup in bowls! Fat 35.9g ; cholesterol 109.5mg ; sodium 956.8mg whole family won ’ t be able resist... Missed having this sharp Cheddar cheese is melted and whisk, cooking for about a minute ( but stop it! State of Wisconsin cheese on top chicken soup, undiluted the chicken soup and vegetable. State 's fantastic cheese and chicken broth and cook until tender, about 1 minute: melt butter or.... Although it ’ s a perfect substitute for condensed cheese soup is perfect, since get. Completely, cook over very low heat about 1 minute crowd-pleasing, velvety soup bursts with rich cheesy flavor years! Which is worth the extra few pennies Fall yet but it sounded so good I tried it August. Soup pot until crisp, please consult your doctor or registered dietitian before preparing this recipe for cheese.... Cups good-quality low sodium broth ( boxed ) and the cheese until melted cracked black pepper and. Water and soak 30 minutes bacon and a little grated cheese on top make it years. 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Does still have some texture in it cheddar cheese soup with hot water and soak 30.! Incorporated fully, less than 1 minute homemade condensed Cheddar cheese, or more to your....

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