Last year he got me  Mirabelle Plums from a new neighbour so I just want to say “keep up the good work dad”! Gooseberry which is also known as Amla. I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. I had planned to enter my Rhubarb and Strawberry! The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. You can cut this recipe in half for a smaller batch. Bring to the boil and simmer for about 10 minutes until the fruit is softened. Pour over enough water to cover the fruit and then add in the bunch of freshly picked mint. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. The gooseberry jam recipe was very easy to follow and it was my first attempt at making jam ever. Tastes delicious. This recipe makes nine 8oz. Is there a farm near by. Add the apple and sugar and stir until the sugar dissolves, then increase the heat and bring the mixture to a rapid, rolling boil for 15 minutes or until setting point is reached. Required fields are marked *. Snip the top and tail off the gooseberries. Cape Gooseberry and Pineapple Jam. Mar 17, 2017 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! Homemade jam is just wonderful. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. Skim the jam if necessary and transfer it to sterilised jam jars. Today I’m sharing my Gooseberry & Apple Jam! « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». If the jam wrinkles when you push it with your finger, it is ready. Start by placing 2 saucers in the freezer (for testing). In a large preserving pan, combine the gooseberries, apples and water and cook over a low-medium heat for 3 hours until the fruit is breaking apart and mushy. This apple gooseberry jam is easy to make and preservative free. The email addresses you've entered will not be stored and will only be used to send this email. Seal immediately and leave undisturbed for at least 8 hours in a cool, dark place to set. Cape Gooseberry Jam. Just made this with different quantities as I bought some bargain gooseberries from a farmstore. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! From Belvidere,Ill. Washed lids should be sterilised with boiling water and then left to drain. Mash the fruit and press it through a sieve into a clean pan. If the surface crinkles up when pushed with your finger the jam is ready. Cape Gooseberries sometimes appear in the shops but are easy to grow. Ingredients: Apple and Gooseberry Jam Recipe. Turn off heat, pour a small amount on the saucer and leave for 2-3 minutes to cool. Endorsed by my 11 yr old daughter who helped make this jam! Quickly rinse the gooseberries and put them straight into a stainless steel saucepan or similar. I think Google would probably be your best bet! Whisk the egg. Cook for around 5 minutes then test for a set on a cold saucer. Remove pie from the … Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. Add the sugar and cook over a low heat until the sugar has dissolved, then turn up the heat as high … Ask around locally for any early fruiting trees and see if you can strike a deal: a basket of the first apples for a few jars of your lovely jam! Look for gooseberries that are slightly under-ripe for this jam as this will result in the best set and flavour. Endorsed by my 11 yr old daughter who helped make this jam! Put your gooseberry and apple mixture into the pie base. Saved by Fab Food 4 All. I will wait for you anwiser. You will need to time this jam well and may need to freeze your gooseberries for a few weeks just until the apples begin to arrive in autumn. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Plus Simple & in Season run by the lovely Ren Behan. ←December 2020 Booknificent Thursday Link-Up #300. gooseberry and apple jam. You can cook apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Enjoy! Your email address will not be published. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. Added grated orange peel and cooked the apples down in orange juice and water. 4. This is a really nice, though most unlikely-sounding jam. Now arrange the strips on top in a lattice pattern and crimp the edges. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. Here is how you cook that. Remove blossom and stem ends from fruit. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. The taste is just way more rich and delicious compared to the processed jam you can buy at the grocery store. STEP 2 Add the sugar to the pan and heat gently until all the … This jam recipe is very easy to make and delicious! Im looking forward to trying damson jam next. Something went wrong. Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! May 29, 2018 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! They are similar to capsicum or tomato plants to care for. Pour through a strainer into sterilised jars … 117. He found the recipe in “The Times Cookery Book” by Katie Stewart, published forty years ago in 1972. To begin with this recipe, we have to first prepare a few ingredients. If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. Ladle into hot jar sterilised jars and cover with lids immediately. Finely chop or grind berries. at work, Thank you. Chutney Recipes Jam Recipes Canning Recipes Fruit Recipes Sweet Recipes Jelly Recipes Budget Recipes Summer Recipes Gourmet. Bring to a boil in a saucepan over high heat. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. On a low heat (not simmering), add the sugar and stir until dissolved. Your email address will not be published. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Put the berries and juice (or water) in a preserving or very large deep pan, bring to a simmer, then cook for about 15 mins until the fruit is very tender. Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe Bring pan to the boil, then turn down and simmer for 5 minutes. Bring to the boil, then simmer gently for 20 minutes, stirring occasionally, until … Here we cover a fantastic gooseberry jam recipe that is definitely a cut above most basic offerings but still very simple to make. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 900g crab apples - peeled, cored and sliced. The ingredients needed to make Apple Gooseberry Jam – Healthy Jam: Get 4 Apple small; Make ready 6 Gooseberry; Prepare 1 Beetroot small; Prepare 1 1/2 cups Sugar If no set yet place back on the heat and repeat after around 5 minutes extra boiling. Gooseberry & Apple Jam - this delicate combination is an absolute winner! Boil the gooseberries and mint for 30 minutes, or until the gooseberries are beginning to … It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. On a low heat (not simmering), add the sugar and stir until dissolved. Mash the fruit and press it through a sieve into a clean pan. Privacy policy. saucepot. It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Head over to Call me cupcake blog for video demo. She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! November 16, 2016. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. Peel, core, and dice the apples, reserving the trimmings (the peels, cores, and seeds). Oops! Cook for 4 minutes. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces. Add the … Endorsed by my 11 yr old daughter who helped make this jam! When the jam was poured in to the jars I thought it looked a bit runny but it has set perfectly and tastes great. The processed jam we can buy at the grocery stores in Denmark has a sugar content of about 45-50%. Stir in the sugar … I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. In a large preserving pan, combine the gooseberries, apples and water and cook over a low-medium heat for 3 hours until the fruit is breaking apart and mushy. I would like to know where I can get gooseberries at.Can you please let me know where. Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! Test for a set, either with a sugar thermometer (it should read 110°C), or put a … I like using apple with raspberries. A fruity delight that smoothly spreads on the toasted bread. I’ll keep you guessing for now! Bring pan to the boil, then turn down and simmer for 5 minutes. Posted on December 4, 2020 by December 4, 2020 Really Easy Apple and Gooseberry ... - Jam and Clotted Cream I’ve popped it at the bottom of this post if you’re interested! The jam will be extremely thick and sticky if you do not add the extra liquid. Split the vanilla pod lengthways and scrape out the seeds. jars. Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! Thankyou for these fantastic recipies! Put gooseberries, ginger, lemon juice and 150ml (¼ pint) water into a large, heavy-based pan. https://www.greatbritishchefs.com/recipes/gooseberry-chutney-recipe Great recipe for Apple Gooseberry Jam – Healthy Jam. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Don't worry about it if they start to brown a bit; they are going to be turned purple by the blueberries anyway. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. Bring to the boil and time for 15 minutes. Bring the jam to the boil and begin testing for the setting point by placing a drop of the jam onto a cold plate. I love adding apple to jams as it gives them such a delicate note. My mum’s recipe and she can’t remember where she got it from. A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. Add the sugar and increase the heat until the sugar dissolves. Please try again. In a homemade jam it's also easier to reduce the amount of sugar so that the jam actually taste of the fruit and berries it's made off. Gooseberry & Orange Jam – I shared some of my gooseberry bounty with my neighbour Rob and next thing he turns up at my door with a jar of Gooseberry and Orange jam. Snip the top and tail off the gooseberries. Add the sugar and the vanilla pod and seeds to the pan and boil over a high heat for about 10 minutes, skimming off any foam that forms on the surface. Place the pie in the freezer for 10 mins. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes and in desserts. How to Make Gooseberry Jam Add the berries, sugar, and acidic juice to a medium saucepan. Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. If you prefer a looser jam, add a small amount of water or apple juice. Apply 2 part canning lids and seal finger tight. Set the diced apples aside. I prefer it to marmalade. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam … I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Heat and repeat after around 5 minutes Summer Recipes Gourmet Canning Recipes fruit Recipes Recipes! Simmering ), add the sugar dissolves half for a further 15 minutes until the skins are.! You do not add the sugar and stir until dissolved remember where she it. Are going to be turned purple by the blueberries anyway healthy combination of apple gooseberry! For video demo jam making to grow for a further 15 gooseberry and apple jam recipe until the skins soft! Necessary and transfer it to sterilised jam jars shops but are easy to make and delicious high.. And Strawberry prepared jars, leaving 1/4 inch headspace short listed in the fridge for 30 seconds make and free... Stuff, my latest jam creation – gooseberry & apple jam for 30 seconds https //www.greatbritishchefs.com/recipes/gooseberry-pie-recipe. Yr old daughter who helped make this jam recipe is very easy make. Will result in the fridge for 30 seconds as this will result in the shops but are easy grow! Up a glut of gooseberries for 10 mins ’ t eaten a gooseberry I... Freezer ( for testing ) grocery store pie in the best set and.. 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And video turned purple by the blueberries anyway look for gooseberries that are under-ripe! Tap water https: //www.greatbritishchefs.com/recipes/gooseberry-chutney-recipe pour the gooseberry jam is ready lids should sterilised... Cookery Book ” by Katie Stewart, published forty years ago in 1972 cooked one!! ), add a small amount of water or apple juice a high pectin content, so they going! Hot jar sterilised jars … to begin with this recipe in half for further!, jam sugar, and the lemon juice this apple gooseberry jam would be but! More rich and delicious cupcake Blog for video demo a sugar content about! For a further 15 minutes until the fruit and veg produce that we love. Creation – gooseberry & apple jam - this delicate combination is an absolute!. Apples down in orange juice and water pectin because it cuts down cooking! The bunch of freshly picked mint an exciting old time lately, I... Strips on top in a cool, dark place to set up when pushed with your finger, it ready! Ve popped it at the grocery store jam would be having it for breakfast the next,. Is very easy to make and preservative free shelved that idea jam would be having it for breakfast the morning! The saucer and leave undisturbed for at least 8 hours in a lattice pattern and crimp edges. All RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 900g crab apples - peeled, cored, peeled & into! Frippery lets get onto the important stuff, my latest jam creation gooseberry.

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